SMOKED SALMON

Alaskan Grizzly Bears snag salmon fresh out of the stream. We like to add some woodsy flavor and wood-fire smoke for a gourmet meal that's fit for any burly man who loves the wild.
DIFFICULTY   1/5
PREP TIME      15 MINS
COOK TIME    3 HRS
SERVES            4 - 6
INGREDIENTS
  • 1 CUP BROWN SUGAR
  • 1 TBSP. BLACK PEPPER
  • 1/2 CUP COARSE SALT
  • 1 CUP VODKA
  • 1-1/2 TO 2 LB. SALMON(PREFERABLY WILD CAUGHT)


PREPARATION
  1. In a bowl, whisk together brown sugar, pepper, salt, and vodka. Place the salmon in a large re-sealable bag. Pour in the marinade and massage into the salmon.
  2. Refrigerate for 2-4 hours. Remove from bag and dry with paper towels.
  3. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Keep on the Smoke setting and smoke salmon, skin-side down, for 30 minutes.
  4. Increase grill temperature to 225 degrees F. Cook salmon for an additional 45 to 60 minutes.
  5. Serve with lemons and capers. Enjoy!




Source: www.traegergrills.com

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