Pacific Breeze Salmon

NORI CRUSTED SALMON WITH SOBA NOODLES AND STEAMED BOK CHOY
4 SERVINGS
Ingredients

• INGREDIENTS: SALMON
• 4 (4 ounce) salmon llets, skin removed
• 1 teaspoon olive oil
• 2 nori sheets (dried seaweed sheets), toasted
• INGREDIENTS: MARINADE
• 1 teaspoon paprika
• 11⁄2 tablespoons sesame seeds
• 1 teaspoon pepper
• 2 teaspoons olive oil
• 1 shallot, minced
• 1 teaspoon garlic, minced

Method

Marinade 

1.  Break up nori sheets. Add paprika, sesame seeds and pepper. 
2.  In a small sauté pan, heat olive oil (1 teaspoon) over medium heat. Add shallots and garlic. Sauté over medium heat for 1 minute until shallots and garlic soften and turn slightly brown. Remove from heat. 
3.  Marinade the four salmon llets for 2 hours. 

Salmon 

1. Preheat oven to 325 degrees. 
2. Heat olive oil (1 teaspoon) in a sauté pan. Sear salmon skin side up for 2 minutes. Turn and sear on other side, approximately 2 minutes. 
3. Transfer salmon llets to baking dish, skin side down and pat nori crust on top of llets. Bake in oven for 5–7 minutes until cooked.

Source: www.instacart.com